For 1-2 serve

1. Shrimp 3-5
2. Tofu 30 g.
3. Preserved Turnip 2 tbsp.
4. Rice noodle 150 g.
5. Bean sprouts 30 g.
6. Garlic chives 30 g.
7. Egg 1
8. Oil 1 ½ tbsp.
9. Roast peanut 1 ½ tbsp.
10. Chili powder 1 tbsp.
11. Sugar 1 tbsp.
12. Lime 1
13. Dried shrimp 20 g.

14. Water ½ cup. Pad Thai sauce

1. Palm sugar 3 tbsp.
2. Tamarind juice 1 ½ cup.
3. Fish sauce 2 tbsp.

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