1-2 serve

1. Catfish 500 g.
2. Finger Root 2 tbsp.
3. Red chili
4. Red curry paste 1 tbsp.
5. Palm sugar 1 tbsp.
6. Fish sauce 1 tbsp.
7. Water 1/4 cup.
8. Pepper
9. Kaffir lime leaves
10. Fried holy basil

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